Farm-to-table

Farm-to-table is a social movement which promotes serving local food at restaurants and school cafeterias, preferably through direct acquisition from the producer. This might be accomplished by a direct sales relationship, a community-supported agriculture arrangement, a farmer's market, a local distributor or by the restaurant or school raising its own food. Farm-to-table often incorporates a form of food traceability where the origin of the food is identified to consumers.

Often restaurants cannot source all the food they need for dishes locally, so only some dishes or only some ingredients are labelled as local.

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Source: Wikipedia · Image: Wikimedia Commons · CC BY 4.0

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